THE 'INDOMIE' ECONOMY: A CLOSER LOOK AT ACCRA'S THRIVING STREET FOOD SCENE
An Indomie joint opened for business in the morning at Osu The preparation and sale of noodles and spaghetti, commonly referred to as "Indomie", have been on the rise in Accra and across Ghana, serving as a major source of employment to many people, especially the youth. A plate of noodles with vegetables, chicken franks, and gizzard A plate of spaghetti with vegetables and egg Indomie is a popular instant noodle produced by Indofood, a leading Indonesian food company. The brand's name is proof of its Asian roots, blending 'indo' - a tribute to Indonesia - with 'mie', an archaic spelling of the Indonesian word for 'noodles', celebrating the dish's cultural significance. In Asia and other places, noodle dishes are eaten with a fork or chopsticks and a soup spoon. Indomie is sold in supermarkets in Accra Indomie was introduced to the Ghanaian market in 2006, with its main target being children. After its introduction to Ghana, breakfast stalls a...